Avocados
Really Are
Good For You
In
the US alone, there are over 400 different
types of avocados with Hass being the most popular. Technically
a fruit, the naturally buttery and rich flavor comes from their good
fat
content. High in fiber and containing more potassium than banana’s,
avocados
have more protein than any other fruit. California accounts for 90% of
the
avocados that are grown in America.
Beyond
Guacamole and
BLTA’s
Avocados
are
delicious and good for you, but they are not just for BLTA’s and
guacamole. Use
them on sandwiches as a replacement for mayonnaise, or spread on
crackers.
Try
Chilled Avocado
Soup with Yogurt and Melon for a delicious alternative. This easy to
prepare
recipe is the perfect cool down for hot summer days.
Avocado
and Red Onion
Salad is another simple recipe that you can whip up in minutes. Just
slice your
onions and avocado’s, add some olive oil, red wine vinegar and a dash
of salt
and pepper.
Roasted
Beet and
Avocado Salad is another unique way to prepare this delicious and
healthy
fruit. Once beets are roasted, they take on an earthy almost sweet
flavor that
pairs wonderfully with avocados.
Most folks
pair fresh
avocados with lime and cilantro, but when blended with honeydew and
lime zest, they
take on an entirely different flavor. Prepare an avocado and honey dew
salsa
with olive oil and red wine vinegar, and pour over lightly grilled
scallops.
Medicinal
Of course,
there are
hundreds of ways to prepare avocados, but they are also good for what
ails you.
Avocados
are high in
oleic acid, and like olive oil have been proven as a defense against
breast
cancer.
Because
avocados
contain high levels of beta-
sitosterol,
they can help lower cholesterol. In fact, in a recent study, volunteers
lowered
their cholesterol by up to 17% after one week of eating avocados.
Beauty
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