Spring has sprung,
and if you are looking for some delicious recipes that will tantalize your
taste buds, you have come to the right place. Let Meal Makers Inc. help you
prepare a mouthwatering dish that will have your guests wondering who did the
catering.
Chicken is an easy
dish to prepare, and something that everyone in your family will love. This
light and easy dish is easy to make and can be ready in minutes.
Stuffed Chicken and
Avocado Pita Bread
Prep Time 45 Minutes
Serves 6
Ingredients
- 4 Cooked boneless chicken breasts
shredded
- 1 Cup diced red onion
- 5 Ripe mashed avocados
- 1 Cup mayonnaise
- 2 Cups shredded iceberg lettuce
- 1 Tsp garlic salt
- 1 Tsp sea Salt
- 1 Tsp course ground pepper
- 4 Whole pita bread with pockets
- 1 Cup vegetable, olive or sunflower oil
for frying
Add the first 8
ingredients together starting with the avocado. Be sure to mash your avo’s well
with a potato masher. Heat the oil in a skillet to about 350 to 365°. Add the pita breads
one at a time. Once hot, the pita bread will begin to puff up. Look for pita
bread that isn't pre-sliced. Unfortunately, even if it isn't, you may find some
holes or splits, if you do, take the back of a metal spatula, and hold it over
the opening, as this helps the pita puff up. Continue to turn the pita until
browned. Slice the pita in half and stuff the avocado and chicken mixture
inside the pita. You may want to use a paper towel or oven mitt, as the pita
bread will be quite hot.
We advice doubling or
tripling the recipe as you are going to want to have some leftovers for lunch
the next day.
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