Researchers develop coconut-flavoured pineapple
The Department of Agriculture's research station in Queensland has been working on the new breed of pineapple for more than a decade. It is expected to be on the market in two years.
Make Haste Slowly is a mini-doc that tells the story of how Kikkoman's ubiquitous condiment came to be such a big hit on tables everywhere. The trailer, now showing on YouTube, is as compelling as any big screen preview and whets your appetite for more.
Easy-Bake Ovens just for girls? Their pink and purple color scheme might suggest so, along with ads and packaging that show only girls playing with the classic toy. Of course, that hasn't stopped generations of pie-curious boys from experimenting with baked goods at a young age.
|Hammer Stahl Knives|
Latkes or Potato Pancakes are great any time of the year and are limitless to your creativity. Try these two recipes and let us know what you think.
|Sweet Potato Latkes made by Meal Makers Inc.|
- 1 pounds Sweet Potatoes
- 1 small onion (about 6 ounces), peeled
- 1 egg
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon baking powder
- Pinch ground Cinnamon
- 4 tablespoons canola oil, divided
- 1 potato Idaho small, boiled (3 -4 oz) peeled
- 1 tbsp butter
- 1/2 lb farmer cheese
- 2 tbsp flour
- 2 egg yolks large
- (see note for sweet version)
- 2 egg whites large
- 1/4 tsp cream of tartar or salt
- 1 tsp salt
- 1/2 tsp pepper white
- Canola oil for frying
- sour cream
- apple sauce
Serve Safe Food this Holiday
For safe cooking and handling of food—know that bacteria multiply rapidly between 40°F and 140°F, doubling in number in as little as 20 minutes.
To keep food out of this danger zone, keep cold food cold and hot food hot. Keep food cold in the refrigerator, in coolers, or on the service line on ice.
Set your refrigerator no higher than 40°F and the freezer at 0°F. Cold foods Salads, dips deviled eggs … must be below 40°F.
Keep food hot in the oven, in heated chafing dishes, or in pre-heated steam tables, warming trays, and/or slow cookers. Hot foods temperatures must be above 140°F.
Use a clean thermometer that measures the internal temperature of cooked food to make sure meats, poultry, and casseroles are cooked to the temperatures as indicated in the figure.