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Avocado Salad Dressing
Ingredients2 ripe avocados
Juice of 1 lemon
3 T mayo (because not all avocados are created equal)
1 T shallots minced
1 garlic clove
Salt and pepper
1/4 C white wine or champagne vinegar
Salt and pepper
1/4 C white wine or champagne vinegar
1/2 cup extra virgin olive oil
1 T fresh parsley chopped
Directions
1. Cut Avocado in half, remove
seed and scoop meat into a blender or food processor.
2. Add lemon juice, garlic, mayonnaise
and shallots to bowl and blend avocado mixture until smooth.
3. Add salt and pepper, vinegar
and pulse the mixture to blend. Slowly add olive oil to avocado mixture as it
blends to finish dressing. Add the
cilantro and season with salt and pepper to taste.
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